Cast Iron Trivet

Size: DIA.8 inch Raises meats, pies, and other foods off pan bottom to prevent scorching, Easy care: hand wash, dry, rub with cooking oil。 This is such a great multipurpose cast iron disc. It can be used three ways, as a trivet with the three legs down, or as a cooking rack inside a pot or it can be used as a flame tamer on a gas stove for long cooking in stone or clay pots, keeps the food from burning on the bottom. It’s very well made and heavy.