Cast Iron Sauce Pot

Our 1 quart cast iron saucepan is suitable for 1-2 people, perfect for making a variety of sauces, soups, milk and vegetables. Our HAWOK cast iron sauce pans, with their excellent heat retention and ability to cook food evenly, are ideal for a variety of cooking techniques such as boiling, sautéing, braising, roasting, baking, broiling, and more. It is heat-safe even at high temperatures of up to 500°F. The long handle provides balance and leverage and the support handle makes it easy to move around your kitchen. The wide stainless steel knob on its cast iron lid provides a secure grip. The evenly distributed drip bumps on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food, continually basting the food throughout the cooking process. Our cast iron pan with lid deserves the love and care of a good hand wash. After each use, let it cool and wash the cookware in warm water and a mild detergent.